Easter and early April 2026 cravings are looking extra delicious around Greater Moncton! From indulgent brunch buffets and elegant 3-course dinners to festive treats, spring features, and limited-time menu creations, local restaurants are pulling out all the stops to celebrate the season. Here’s a roundup of can’t-miss eats and experiences happening this week:
TRIIIO at Delta Beausejour
Whether you’re joining us for the day, staying the weekend, or gathering with loved ones, every detail is thoughtfully taken care of with an Easter 3-course menu from April 3-6 for $45 per person.
Or preorder our Easter Ham To-Go Dinner for you and your guests featuring pre-carved Briggs Maple and dijon-glazed ham, Cheddar and Parmesan scalloped potatoes, fresh seasonal root vegetables and warm bread pudding with salted toffee sauce. 10 Servings $239 or individual plates $28.95 (dessert not included). Pickup April 3-6. Order at 506-854-4344.
The Burrow Gastropub at Royal Oaks
Join us for Easter Sunday Buffet April 5th from 10am-2pm featuring Buttermilk Fried Chicken, Belgian Waffles, Hot Honey plus classic hot breakfast buffet, mustard glazed ham carving station, spring greens, fresh fruit, desserts and more. $36/adult or $18/child (ages 6-12). Children 5 and under FREE. Reserve at 506-388-6257.
Cranewood on Main (Sackville)
Spring is in the air! Fill your Easter basket with fresh baked treats including hot cross buns made fresh daily – $20 per half dozen, as well as Easter cookies and other desserts you won’t want to miss. We’ll also have brunch specials all weekend. Preorder or reserve at 506-939-3133.
Tony’s on Botsford
The Easter Bunny hopped in a little early with house-made marshmallow treats you won’t want to miss, plus a couple festive sips to celebrate including our Iced Blueberry Vanilla Matcha, and our Strawberry Shortbread Latte. Grab one of our feature lattes and get a marshmallow for 1$! Marshmallows also sold in packs of two for the perfect addition to your Easter baskets!
La Gare Resto Bar at Hotel Shediac
Our Easter Egg Hunt is back and bigger than ever on Sunday April 5 at 12pm with more surprises for kids. $24.99+hst. Register by Friday April 3 at 506-532-6100.
Barker Street Eats at O’Creek Brewing Co
We’re welcoming spring with some fresh new menu items from April 1-14 headlined by The Mortadella Burger – a 6oz juicy butcher blend patty with Honey Mustard, fried mortadella, UK sharp cheddar, pesto aioli, arugula, and a fried egg. Our way of saying Happy Easter.
Big League Burgers & Wings
Spring just got a whole lot zestier with our new feature The Sunburst Chicken Sandwich! Crispy lemon pepper chicken with creamy ranch, bacon, swiss, lettuce, tomato, onions and a little jalapeno kick to shake you out of that winter slumber. Available all month long starting April 1.
Carefree Cakery
Easter is just around the corner so make sure to place your order for pickup on Saturday, April 4th! Our Crème egg fusion cakes and Easter morning breakfast cruffins are the perfect addition to the festivities. Give us a call at 506-872-2038.
Whether you’re planning a family gathering, picking up something special, or just looking for a reason to treat yourself, there’s no shortage of ways to make this Easter weekend and early April extra delicious. Be sure to reserve early, preorder your favourites, and support local while enjoying all the incredible flavours our restaurant community has to offer. Happy Easter and happy feasting!
